Pork Kabobs

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Published on August 29, 2019

Pork Kebabs

Photo of Pork KabobsThe simple marinade in this pork kebabs recipe can be used for any meat or poultry. These colorful kebabs are an easy high-protein, low-carb dinner.

IngredientsPhoto of Pork Kabobs

  • 1/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/8 tsp salt
  • Black pepper to taste
  • 4 garlic cloves, minced
  • 3 Tbsp chopped fresh dill
  • 1 tsp crushed red pepper flakes
  • 2 lbs pork loin, cut into 1 1/2-inch pieces
  • 2 bell peppers, sliced into 1 1/2 inch-wide pieces (assorted colors)
  • 1 large red onion, sliced into 1 1/2 inch-wide pieces


  • In a large glass bowl, combine the oil, lemon juice, salt, black pepper, garlic, dill and red-pepper flakes. Add the pork and marinate, refrigerated, for 4 hours or overnight.
  • Thread pork, bell pepper and red onion pieces on metal or soaked wooden skewers. Brush the remaining marinade over skewers.
  • Grill over high heat for 3 minutes per side, or until charred and cooked through.

Nutrition Facts

Serving size:

2 kebabs

Per Serving:

Calories: 205; Fat: 9g; Saturated Fat: 2g; Cholesterol: 62mg; Sodium: 249mg; Carbohydrates: 5g; Fiber: 1g; Protein: 25g 

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