Spooky Avocado Toast

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Published on October 31, 2020

Spooky Avocado Toast

Photo of spooky pumpkin-shaped avocado toast on a plateServes 2 | Diabetic | Heart Healthy

Jump-start Halloween morning with a Spooky Avocado Toast breakfast. Quick, easy and packed with protein and fiber, this fun breakfast will make healthy avocado and egg a favorite for your little pumpkins.


  • 1 avocado, pitted, peeled and smashed
  • 1 tsp fresh lemon juice
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 slices whole grain bread (1 oz each)
  • 2 hard-boiled eggs, halved lengthwise
  • 1 Tbsp bell pepper, cut in triangles and strips
  • 4 spinach leaves


In a small bowl, combine the avocado, lemon juice, salt and black pepper.

Toast the bread. Spread the avocado mixture over the bread slices and with a fork, make a jagged pattern. On each slice of toast, top the avocado with two hard-boiled egg halves for the “eyes” and pieces of bell pepper for the “nose” and “mouth.” Use the spinach leaves to make the pumpkin “stem.”

Nutrition Facts

Serving size: 1 slice toast, 1 egg

Per Serving:

Calories: 333

Fat: 21g

Saturated Fat: 3g

Cholesterol: 212mg

Sodium: 219mg

Carbohydrates: 24g

Fiber: 10g

Protein: 12g


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