Grilled Chicken with Corn Salsa Recipe - PIH Health

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Published on May 26, 2015

Grilled Chicken with Corn Salsa Recipe

Grilled chicken and corn salsa

Grilled chicken and corn salsaGrilled chicken stays juicy and tender with a sweet citrus marinade. Topped with a lively corn salsa, this healthy chicken recipe is perfect any night of the week.


  • 1 large shallot, minced
  • 1 tsp honey
  • 2 tsp white wine vinegar
  • 1 Tbsp orange juice
  • 1 Tbsp olive oil
  • 1/8 tsp salt
  • Black pepper to taste
  • 4 boneless, skinless chicken breasts (4 oz each)
  • 2 cups cooked corn
  • 1/2 avocado, diced
  • 1 large tomato, diced
  • 1/4 cup minced cilantro


Preheat grill to high.
In a small bowl, combine shallot, honey, vinegar and orange juice. Whisk in olive oil in a steady stream until well combined. Season with salt and pepper.
In a medium bowl, toss chicken in half of the dressing to coat. Set aside.
In another bowl, combine corn, avocado, tomato, cilantro and remaining half of dressing. Set aside.
Grill chicken for 4 to 6 minutes per side, or until cooked through. Slice chicken and arrange on plates. Top with corn salsa.

Yield: 4 servings

Nutritional facts for grilled chicken with corn salsa

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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